Quick and easy: 3 snacks for road travelers

Quick and easy: 3 snacks for road travelers

24.05.2022 0 By admin

travel snacks

A caring mother always knows how to feed a child on the road. It should be tasty, quick, healthy and nutritious: like in our selection of recipes for motorists.

Puff pastry with spices

puff pastry Ingredients:

  • Puff pastry – 2 sheets
  • Lean minced meat – 180 g
  • Olive oil – 1 teaspoon
  • Dry garlic – ½ teaspoon
  • Ground ginger – ¼ teaspoon
  • Curry powder – ½ teaspoon
  • Cumin – ¼ teaspoon
  • Egg – 1 pc. (for brushing dough)

Cooking :

  1. Fry the minced meat in a preheated pan with oil. Add spices and simmer for a few more minutes.
  2. Roll out the dough and divide it into circles – to form pies. Put the prepared minced meat on one half of the mug and cover with the other. Pinch the edges tightly.
  3. Cover a baking sheet with baking paper and place the patties. Brush with beaten egg. Bake for 20 minutes in a preheated oven at 190 degrees.

mini pizza

mini pizzas Ingredients:

  • Puff pastry – 2 sheets
  • Tomato paste – 3-4 tbsp. spoons
  • Mozzarella cheese – 200 g
  • Ham – 200 g
  • Bulgarian pepper – 1 pc.
  • Onion – 1 pc.
  • Basil – a few branches

Cooking :

  1. Roll out the dough and cut into shapes. Arrange on a baking sheet lined with baking paper.
  2. Lubricate the dough with tomato paste. Lay out the filling – to your liking. Sprinkle with grated cheese and chopped basil.
  3. Bake in an oven preheated to 200°C for 10-15 minutes

Oatmeal bars

oatmeal bars Ingredients:

  • Butter – 80 g
  • Brown sugar – 80 g
  • Sugar syrup – 2 tbsp. spoons (you can buy ready-made or cook it yourself – from sugar, water and lemon juice)
  • Salt – ½ teaspoon
  • Oatmeal – 130 g
  • Chopped dry apple – 35 g
  • Chopped dried apricots – 35 g
  • Dried cranberries – 25 g
  • Pumpkin seeds – 25 g
  • Sunflower seeds – 2 tbsp. spoons
  • Coconut flakes – 25 g

Cooking :

  1. Melt butter, sugar, syrup and salt in a saucepan. Combine all dry ingredients and stir in butter-syrup mixture. Roll out the resulting mass to a height of 2 cm using a wet rolling pin.
  2. Cut into pieces, arrange on a baking sheet covered with parchment and bake for 15-20 minutes at 180°C.

Bon appetit on your travels!

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Photo: Thelittleblogofvegan, pixfeeds, mindbodygreen