5 Oatmeal Recipes Kids Will Love!

5 Oatmeal Recipes Kids Will Love!

24.05.2022 0 By admin


Delicate, fragrant, sweet or salty, with various additives, thick and liquid, stewed or instant … Oatmeal has many faces. And you can talk endlessly about its benefits: oatmeal normalizes the level of glucose in cells, increases brain productivity, slows down the absorption of “bad cholesterol”, protects the gastric mucosa, absorbs salts of heavy metals and removes them from the body. You can cook oatmeal with water or milk .

Classic oatmeal recipe

  1. Rinse 1 cup of grains, soak in cold boiled water for 30-60 minutes.
  2. Pour 2 cups of water or milk and cook over medium heat. Be sure to stir constantly.
  3. Remove emerging foam.
  4. 15 minutes after boiling, turn off the heat, cover the porridge with a lid and leave for 10 minutes.
  5. Add sugar, butter or fruit to the porridge – to taste.

The classics are great, but we also offer alternative recipes for making oatmeal.

Oatmeal with coconut milk

Coconut milk is a low-calorie and quickly digestible product. This is quite an exotic drink for Russians. However, you can buy coconut milk in almost every major supermarket.

Cooking oatmeal with coconut milk is no different from a recipe that calls for cow’s milk.

Oatmeal mix

Everything useful in one plate. This recipe will appeal to fans of the principle: all the best – at once. Here and fruits, and berries, and nuts, and yogurt.

Oatmeal with cottage cheese

This method of cooking oatmeal will be taken into their culinary piggy bank by mothers whose kids eat cottage cheese without hunting. If you add cottage cheese to porridge, decorate the dish with nuts and dried fruits, non-hochuhi will gladly eat such a beautiful vitamin supply.

Oatmeal with bananas and peanut butter

The recipe is suitable for those who are not allergic to peanut butter. Cook porridge in water or milk, add pasta to it and garnish with fruit.

Fragrant oatmeal on the water

The uncomplicated taste of oatmeal cooked in water can decorate an apple. And the porridge will immediately sparkle with new shades. If you like a sour aroma, give preference to the Renet Simirenko variety. If you want more sweetness, the right choice is the Idared variety.

How do you cook oatmeal?

Announcement photo: Delish